As a part of the B.Ed curriculam,cooking falls under one of the practical activities for the third semester students.The teacher-in-charge divides the students into different groups and give them the task of cooking items/dishes based upon their interest. The students take high participation and end up in cooking mouth watering dishes like pulao,jeera rice,biryani,chicken items,mutton items,veg items,fish items,delicacies like gajar ka haluwa,sewaiyan,moong ki pulao,sweet dishes etc.Each student remains accountable for the group where in he/she is a member.Every year our students have made this event a grand success.